Menu for the Week of November 20

Pomegranate and Goat Cheese Salad CHICKEN OR TOFU  GOAT CHEESE  POMEGRANATES  CUCUMBERS  CARROTS  QUINOA  POMEGRANATE DRESSING

Ratatouille Rice Dinner  CHICKEN OR *TOFU   ZUCCHINI  CAULIFLOWER  *MUSHROOMS  PEPPERS  BROWN RICE  ROASTED GARLIC TOMATO SAUCE 

Chorizo Walnut and Kale Tabbouleh *CHICKPEAS  *KALE  CHORIZO WALNUTS  *RED CABBAGE  MAPLE MUSTARD DRESSING   

Vegan Queso Bowl BLACK BEANS  *CELERY  *TOMATOES  OLIVES  *CORN  GREEN ONIONS  SWEET POTATOES  VEGAN QUESO

Pho Noodle Soup CHICKEN OR *TOFU  *EDAMAME  *CARROTS  *PEPPERS  BROCCOLI  GLASS NOODLES  GREEN ONION  VEGETARIAN PHO BROTH 

Dessert: Vegan Pumpkin Parfaits

*ORGANIC AND/OR LOCAL

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