Menu for the week of October 9

Southwestern Black Bean Bowl with Jalapeno Lime Crema  BLACK BEANS  *TOMATO  FETA  *SWEET POTATOES  *KALE  *QUINOA  JALAPEÑO LIME CREMA

Curry Chicken/Tofu Salad  CHICKEN OR *TOFU  *CELERY  *GRAPES  *QUINOA  *CABBAGE  CURRY CASHEW DRESSING

Spaghetti Squash Puttanesca  CHICKEN OR *TOFU  *MUSHROOMS  *BRUSSEL SPROUTS  *SPAGHETTI SQUASH  SPICY RED PEPPER SAUCE

Roasted Vegetable Pad Thai  CHICKEN OR *TOFU  *EDAMAME  BROCCOLI  *PEPPERS  *ZUCCHINI NOODLES  PAD THAI SAUCE
 
Smashed Chickpea Salad  CHICKPEAS  *CELERY  *RED CABBAGE  WALNUT CHORIZO  PICKLES  *BABY KALE  LEMON TAHINI DRESSING

Dessert: Wholefood Nanaimo Bars 

*LOCAL AND/OR ORGANIC

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