Menu for the Week of October 16

Chorizo Walnut and Kale Tabbouleh *CHICKPEAS  CHORIZO WALNUT *CABBAGE  *KALE  CUCUMBERS  *QUINOA  MAPLE MUSTARD DRESSING 

Butternut Squash Chimichurri CHICKEN OR *TOFU  *BUTTERNUT SQUASH  *MUSHROOMS  *ONIONS  *GARLIC  BROWN RICE  CHIMCHURRI DRESSING 

Pomegranate Goat Cheese Salad  CHICKEN OR *TOFU  POMEGRANATE  GOAT CHEESE  WALNUTS  *QUINOA  *SPROUTS  BALSAMIC POM DRESSING  

Sweet Potato Lentil Soup  *LENTILS  *SWEET POTATOES  *CARROTS  *LEEKS  *ONIONS  *GARLIC  *CAULIFLOWER  *ROSEMARY  *THYME  *PEPPERS  *HOMEMADE VEGETABLE STOCK  

Vegan Cheeze Harvest Bowl *EDAMAME  *BROCCOLI  *SUNFLOWER SEEDS  *NUTRITIONAL YEAST  *SWEET POTATOES  *CELERY  *RED PEPPERS  TOMATO PASTE  LEMON  BROWN RICE 

Dessert: Key Lime Tart

*LOCAL AND/OR ORGANIC 

No comments: