Menu for the Week of October 2

Wild Rice Harvest Bowl CHICKEN OR *TOFU  ALMONDS  FETA  *PEPPERS  *KALE  WILD RICE  BALSAMIC DRESSING

Bok Choy Teriyaki Stir-fry CHICKEN OR *TOFU  *EDAMAME  BOK CHOY  *CAULIFLOWER RICE  TERIYAKI DRESSING

Roasted Squash and Chickpea Salad with Orange Tahini Dressing  *CHICKPEAS  *SQUASH  PARSLEY  BROCCOLI  BROWN RICE  ORANGE TAHINI DRESSING

Vegan White Bean Chili  WHITE BEANS  POBLANO CHILI  VEGETABLE BROTH  CILANTRO  *ZUCCHINI  LIME  *QUINOA 

Carrot Cranberry and Walnut Salad  CHICKEN OR *TOFU  *CARROTS  *CUCUMBERS  GOAT CHEESE  PARSLEY  WALNUTS  CRANBERRIES  *QUINOA  MAPLE MUSTARD DRESSING 

Dessert: Cashew Buttercream Chocolate Sandwich Cookies 

*LOCAL AND/OR ORGANIC 

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