Menu for the Week of September 25

Chana Masala CHICKPEAS  BOK CHOY  *CAULIFLOWER  *PEAS  BROWN RICE  TOMATO MASALA SAUCE

Mediterranean Chef Salad  CHICKEN OR *TOFU  *TOMATOES  *CUCUMBERS  ALMONDS  *KALE  OLIVES  FETA  RED WINE VINEGAR DRESSING 

Butternut Squash and Brown Rice Risotto  CHICKEN OR *TOFU  *BUTTERNUT SQUASH  GOAT CHEESE  BRUSSEL SPROUTS  BROWN RICE  *LEMON THYME PESTO 

Carrot and Sweet Potato Soup RED LENTILS  COCONUT MILK  *ONIONS  *GARLIC  GINGER  *PEANUT BUTTER  VEGETABLE STOCK 

Apple Butter BBQ Lentil Bowl LENTILS  CHICKEN OR *TOFU  *RED CABBAGE *PUMPKIN SEEDS  *CORN  *CARROTS  BBQ APPLE BUTTER SAUCE 

Dessert:  Peanut Butter Chocolate Chip Cookies

*LOCAL OR ORGANIC 

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