Menu for the Week of October 30

Thai Coconut Curry  CHICKEN OR *TOFU  *CHICKPEAS  BROCCOLI  *CARROTS  BROWN RICE  THAI COCONUT CURRY

Balsamic Beet and Goat Cheese Salad  CHICKEN OR *TOFU  *BEETS  GOAT CHEESE  *SPROUTS  *FENNEL  *QUINOA  BALSAMIC DRESSING

Miso Tahini Vegetable Noodle Soup  CHICKEN OR *TOFU  *EDAMAME  MISO TAHINI VEGETABLE BROTH *RED CABBAGE  *ZUCCHINI  SWEET POTATOES

Brazilian Black Bean Bowl  *BLACK BEANS  *BRUSSEL SPROUTS  *PEPPERS  *TOMATOES  PLANTAIN  BROWN RICE 

Mango Chicken Salad  CHICKEN OR *TOFU  MANGO  CUCUMBERS  *SPROUTS  *EDAMAME  *QUINOA  LIME CASHEW DRESSING 

Dessert: Double Chocolate Zucchini Muffins

No comments: