Menu for the Week of November 6

Buffalo Cauliflower Bowl with Cashew Ranch Dressing CHICKEN OR *TOFU  *CAULIFLOWER  *SPROUTS CUCUMBERS  *KABOCHA SQUASH  CASHEW RANCH 

Carrot and Sweet Potato Soup RED LENTILS  *CARROTS  SWEET POTATOES  *ONIONS  *GARLIC  GINGER  VEGETABLE STOCK  PEANUT BUTTER  

Santa Fe Salad  CHICKEN OR *TOFU  BLACK BEANS  FETA  DATES  *QUINOA  *CORN  LIME  *SPROUTS  AVOCADO DRESSING 

Wild Rice Vegetable Chowder  *CHICKPEAS  *CARROTS  *CELERY  *MUSHROOMS  *KALE  WILD RICE  VEGAN THYME CREAM SAUCE

Bok Choy and Brown Rice Stir Fry CHICKEN OR *TOFU   BOK CHOY  *PEPPERS  BROWN RICE  GINGER CHILI SAUCE 

Dessert: Raspberry Bounty Bars

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