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Menu for the Week of August 21

Market Salsa Black Bean Bowl  *BLACK BEANS  *PEPPERS  ROASTED PUMPKIN SEEDS  GOAT CHEESE  SMASHED FAJITA SWEET POTATOES  *PEACH SALSA 

Vietamese Noodle Salad  CHICKEN OR *TOFU  *EDAMAME  *CARROTS  *CABBAGE  *ZUCCINI NOODLES  GLASS NOODLES  THAI SAUCE 

Kale Tabbouleh with Chorizo Walnut  *CHICKPEAS  *CUCUMBERS  *TOMATOES  WALNUT CHORIZO  *KALE  *QUINOA  LEMONY MUSTARD SAUCE 

Thai Vegetable Curry  CHICKEN OR *TOFU  *BROCCOLI  *BOK CHOY  *MUSHROOMS  BROWN RICE  THAI COCONUT CURRY SAUCE 

Buffalo Cauliflower Spaghetti Squash  CHICKEN OR *TOFU   *CAULIFLOWER   *RED CABBAGE  *CELERY  SPAGHETTI SQUASH   CHIPOTLE SAUCE 

Dessert: Key Lime Parfait

*LOCAL AND/OR ORGANIC 

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