Menu for the Week of August 28

Butternut Squash Ratatouille RED KIDNEY BEANS  *ZUCCHINI  *MUSHROOMS  BUTTERNUT SQUASH  *ONIONS  *GARLIC  POLENTA  *TOMATO HERB SAUCE  

Chickpea Shawarma  *CHICKPEAS  *CUCUMBERS  *TOMATOES  FETA  SWEET POTATOES   TAHINI SHAWARMA SAUCE 

Curry Chicken Salad  CHICKEN OR *TOFU  *GRAPES  *CELERY  *CARROTS  *PEAS  *GREENS  CASHEW CURRY SAUCE 

Balsamic Market Coleslaw  CHICKEN OR *TOFU   *CABBAGE  *RED CABBAGE  *CARROTS  GOAT CHEESE  *QUINOA 

Spinach Artichoke Rice Dinner  CHICKEN OR *TOFU  *BROCCOLI  *CAULIFLOWER  BROWN RICE  SPINACH ARTICHOKE SAUCE 

Dessert: Lemon Berry Loaf

*LOCAL OR ORGANIC