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Menu for the Week of August 14

Bok Choy Teriyaki CHICKEN OR TOFU*  EDAMAME*  CARROTS*  BOK CHOY*  BROWN RICE  TERIYAKI DRESSING 

Chickpea Antipasta CHICKPEAS*  SUNDRIED TOMATOES  OLIVES  FETA  KALE*  CUCUMBERS*  ALMONDS  QUINOA* 

Cashew Ranch Market Salad CHICKEN OR TOFU*  PEPPERS*  AVOCADO  RED CABBAGE*  GREENS*  CASHEW RANCH DRESSING 

Balsamic Blueberry  CHICKEN OR TOFU*  BLUEBERRIES*  CUCUMBERS*  WALNUTS  GREENS*  GOAT CHEESE  BALSAMIC DRESSING 

Summer Shepherd's Pie GREEN LENTILS  ZUCCHINI*  ROASTED TOMATOES*  FENNEL  SWEET POTATO MASH  ROASTED VEGETABLE SAUCE 

Dessert:  Wholefood Nanaimo Bar

*LOCAL AND/OR ORGANIC 

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