Menu for the Week of May 29

Red Lentil Spinach Tandoori Bowl RED LENTILS  PEAS  SWEET POTATO MASH  *ONION  *GARLIC  GINGER  TOMATO TANDOORI SAUCE

Market Salad with Cashew Ranch Dressing   CHICKEN OR *TOFU  *BLACK BEANS  *CUCUMBERS  *TOMATOES  *RED CABBAGE  *GREENS  SPICED PECANS  CASHEW RANCH DRESSING

Vegan Asparagus and Broccoli Soup CHICKPEAS  COCONUT  *WILD LEEK PESTO  *ASPARAGUS   BROCCOLI  CASHEWS  LEMON HOME MADE VEGETABLE BROTH

Indonesian Rice Dinner CHICKEN OR *TOFU  *PEPPERS  *CABBAGE  *CARROTS  BROWN RICE  CHILI CURRY SAUCE 

Asian Chicken Salad CHICKEN OR *TOFU  WATER CHESTNUTS  *EDAMAME  BOK CHOY  *RADISH  ALMOND BUTTER SOY SAUCE  GREEN ONION 

Dessert: Oat Shortbread and Chia Jam Cookies

*local and/or organic 

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