Menu for the Week of June 5

Twisted Tabbouleh  ROASTED CHICKEN OR *TOFU  PARSLEY  MINT  TOMATOES  NAPA CABBAGE  *CUCUMBERS   *QUINOA  MAPLE MUSTARD DRESSING

Lentil Bolognese with Spaghetti Squash GREEN LENTILS  ROASTED CHICKEN OR *TOFU  MUSHROOMS  ROASTED FENNEL  BASIL  SPAGHETTI SQUASH  ROASTED TOMATO SAUCE

Asparagus and Greens Salad with Raspberry Vinaigrette  ROASTED CHICKEN OR *TOFU  *ASPARAGUS  CUCUMBERS  WALNUTS  GOAT CHEESE  *RED CABBAGE  *GREENS 

Curry Coconut Noodle Bowl ROASTED CHICKEN AND *TOFU  CILANTRO  BOK CHOY  ZUCCHINI NOODLES  RED LENTIL COCONUT CURRY SAUCE 

Moroccan Chickpea Rice Dinner CHICKPEAS  ROASTED BRUSSEL SPROUTS  ROASTED SWEET POTATOES  BROWN RICE  SPICY RED PEPPER SAUCE

Dessert: Peanut Butter Oat and Chocolate Chip Cookies 

*LOCAL AND/OR ORGANIC 

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