Menu for the Week of May 22

Zucchini Pasta with Cashew Spinach and Artichoke Sauce CHICKEN OR *TOFU  *SPINACH  ARTICHOKES  ZUCCHINI  OLIVE OIL  *ONIONS  *GARLIC  CASHEWS 

Mango Chicken or Tofu Salad  CHICKEN OR *TOFU  MANGO  CUCUMBERS  *RED PEPPER  AVOCADO  *GREENS  LIME  GREEN ONION  CILANTRO MINT PESTO 

Kale Tabbouleh with Walnut Chorizo *CHICKPEAS  *KALE  *CABBAGE  PARSLEY  WALNUT CHORIZO  FETA CHEESE  MAPLE MUSTARD DRESSING 

Sweet Potato and Peanut Soup RED LENTILS  *SWEET POTATOES  COCONUT MILK  PEANUT BUTTER  *ONIONS  *GARLIC 

Apple Butter BBQ Lentil Bowl LENTILS  CHICKEN OR *TOFU  *RED CABBAGE  PUMPKIN SEEDS  TOMATOES  BROWN RICE  APPLE BUTTER BBQ SAUCE

Dessert: Pecan Caramel Chocolate Bark

*organic and/or local

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