Menu for the Week of May 1

Pesto Jambalaya CHICKEN OR *TOFU  ARTICHOKE HEARTS  BROWN RICE OR CAULIFLOWER RICE  *ALMONDS  *GREEN PEPPER  TOMATOES  *CELERY  BASIL  SUNDRIED TOMATOES  PEAS 

Black Bean Ranch Bowl  *BLACK BEANS  *QUINOA  *RADISHES  *RED CABBAGE  *ARUGULA  *CORN  CASHEW RANCH DRESSING

Balsamic Chicken Coleslaw  CHICKEN OR *TOFU  *CARROTS  *CABBAGE  SUNFLOWER SEEDS  SWEET POTATOES  *MICRO GREENS  BALSAMIC DRESSING

Ginger Butternut Broth Bowl  CHICKEN OR *TOFU  BUTTERNUT SQUASH  SNOW PEAS  *CARAMELIZED ONIONS  BOK CHOY  CAULIFLOWER 

Lentil Walnut Meatball Dinner  LENTILS  WALNUTS  OATS  CHICKEN  *MUSHROOMS  *KALE  ZUCCHINI  MARINARA SAUCE 

Dessert: Chia Almond Butter Blondies

*LOCAL AND/OR ORGANIC 

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