Menu for the Week of April 24

Chipotle Spaghetti Squash Dinner CHICKEN OR *TOFU  ZUCCHINI  BROCCOLI  KALE  SPAGHETTI SQUASH  CHIPOTLE SAUCE 

Ten Ingredient Alkalizing Soup  GREEN SPLIT PEAS  *SPINACH  *CELERY  PARSLEY  CILANTRO  *GARLIC  MISO  NUTRITIONAL YEAST  COCONUT MILK  HOMEMADE VEGETABLE BROTH

Indonesian Rice Dinner  CHICKEN OR *TOFU  *CABBAGE  *CARROTS  *ONIONS  *GARLIC  PEPPERS  BROWN RICE 

Blueberry Goat Cheese Salad  CHICKEN OR *TOFU  AVOCADO  GOAT CHEESE  CUCUMBERS  ALMONDS  PEACHES  CREAMY LEMON DRESSING  GREENS 

Twisted Thai Tabbouleh  *EDAMAME  BOK CHOY  *QUINOA  PARSLEY  CAULIFLOWER RICE  GREEN ONIONS  TOMATOES  SWEET THAI CHILI SAUCE 

Dessert:  Dairy-free Fudgesicles 

*LOCAL OR ORGANIC 

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