Where Nutritious Meets Delicious

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Menu for the Week of April 17

Sunflower Energy Bowl CHICKEN OR *TOFU  SUNFLOWER SEEDS  *CELERY  *SPROUTS  CUCUMBERS  *QUINOA  *RED CABBAGE  LIME WEDGE  AVOCADO DRESSING 

Sweet Potato and Peanut Soup RED LENTILS  SWEET POTATOES  PEANUT BUTTER  *ONIONS  GINGER  *GARLIC  COCONUT MILK HOMEMADE VEGETABLE STOCK  SESAME OIL  LIME

Pomegranate and Wild Rice Salad with Walnuts and Feta CHICKEN OR *TOFU  *CABBAGE  POMEGRANATE  WALNUTS  FETA  WILD RICE  *SPROUTS  *MAPLE BALSAMIC VINAIGRETTE

Chickpea and Tomato Curry CHICKPEAS  TOMATOES  BOK CHOY  *CARROTS  *SPINACH  GINGER  *GARLIC  *ONION  BROWN RICE 

Maple Baked Beans CHICKEN OR *TOFU  *JACOB'S CATTLE BEANS  PEPPERS  BROCCOLI RABE  CAULIFLOWER RICE 

Dessert:  Oat and Apple Fritters  

*LOCAL OR ORGANIC 

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