Menu for the Week of April 10

Curried Vegetable Shepherd's Pie LENTILS  COCONUT MILK  CURRY  ZUCCHINI  *MUSHROOMS  *PEAS  *ROOT VEGETABLE MASH 

Super food Cobb Salad  CHICKEN OR *TOFU  CHICKPEAS  ASPARAGUS  TOMATOES  ALMONDS  GOAT CHEESE  GREEN BEANS  *SPROUTS  MAPLE MUSTARD DRESSING

Spring Broth Bowl  CHICKEN OR *TOFU  QUINOA PASTA  ZUCCHINI  *CARROTS  *BABY KALE  CARAMELIZED ONIONS AND GARLIC  HOMEMADE VEGETABLE BROTH

Tex Mex Vegan Nacho Cheese Bowl  *BLACK BEANS  WALNUTS  *PEPPERS  *CORN  BROWN RICE  HOMEMADE SALSA  CAULIFLOWER NACHO CHEESE SAUCE 

Mango Chicken or Tofu Salad CHICKEN OR *TOFU  CUCUMBERS  MANGOS  BOK CHOY  *QUINOA  *RADISH  MINT  CASHEW LIME VINEGRETTE 

Dessert: Salted Caramel Tahini Brownies 

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