Where Nutritious Meets Delicious

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Menu for the Week of April 3

Midnight Beets Bowl BLACK BEANS  BEETS  RED CABBAGE  SWEET POTATOES  CRANBERRY  BALSAMIC DRESSING

Apple Butter BBQ Lentil  LENTILS  BUFFALO CAULIFLOWER  PEPPERS  TOMATO  BROWN RICE  APPLE BBQ SAUCE 

Zucchini Pasta with Cashew Artichoke Sauce CHICKEN OR TOFU  BROCCOLI  SPINACH  ZUCCHINI PASTA  CASHEWS  CARAMELIZED ONIONS  ROASTED GARLIC 

Andalusian Salad with Walnut Chorizo  CHICKEN OR TOFU  CHICKPEAS  WALNUT CHORIZO  MANDARIN ORANGE  PARSLEY  OLIVES  ALMONDS  GREEN ONION  

Miso Sesame Coleslaw CHICKEN OR TOFU  CABBAGE  CARROTS  EDAMAME  CUKES  QUINOA  GREEN ONIONS  MISO SESAME DRESSING 

Dessert: Chocolate Pecan Caramel Clusters

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