Menu for the Week of March 27

Carrot Cranberry and Walnut Salad CHICKEN OR TOFU  CARROTS  CRANBERRIES  WALNUTS  GOAT CHEESE  QUINOA  PARSLEY  MAPLE DIJON DRESSING  LEMON WEDGE 

Roasted Veg Dinner CHICKEN OR TOFU  BROWN RICE  BRUSSEL SPROUTS  FENNEL  GARLIC  ONIONS  ROASTED RED PEPPER SAUCE 

Organic Corn and Coconut Soup LENTILS  CORN  COCONUT MILK  LEMONGRASS BROTH  CELERY  CARROTS  ONIONS  GARLIC  GINGER  LIME WEDGE  SWEET POTATOES  BROCCOLI 

Green Goddess Bowl  CHICKEN OR TOFU  CABBAGE  PEAS  KALE  EDAMAME  HERB PESTO 

Spring Roll Salad  CHICKEN OR TOFU  CUCUMBERS  CARROTS  GLASS NOOODLES  GREENS  PEANUT SAUCE

Dessert:  Oatmeal Walnut Date Bars