Menu for the Week of May 8

Spring Risotto with Hollandaise Sauce CHICKEN OR *TOFU  *ASPARAGUS  *BEETS  *SPINACH  *MUSHROOM  BROWN RICE  HOME MADE VEGETABLE BROTH  NUTRITIONAL YEAST  *ONIONS  *GARLIC 

Roasted Vegetable Corn Chowder  CHICKEN OR *TOFU  *CORN  *CELERY  *CARROTS  *PEPPERS  *ONION  *GARLIC  THYME  OLIVE OIL

Chickpea Shawarma Quinoa Bowl  CHICKPEAS   CHICKEN OR *TOFU  *QUINOA  TOMATOES  *RED CABBAGE  *RADISH *GREENS  *BABY KALE  SHAWARMA TAHINI SAUCE 

Carrot Cranberry and Walnut Salad CHICKEN OR *TOFU  *CARROTS  CRANBERRIES  WALNUTS  *QUINOA  GOAT CHEESE  MAPLE MUSTARD DRESSING 

Cauliflower Sloppy Joes  KIDNEY BEANS  *MUSHROOMS  CAULIFLOWER  SWEET POTATO MASH   BROCCOLI  MISO BBQ SAUCE 

Dessert:  Wholefood Twix Bars 
*LOCAL AND/OR ORGANIC 

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