Menu for the Week of Tuesday May 30

Earth Bowl with Roasted Grapes and Maple Dijon Vinaigrette chicken or tofu  butternut squash  brussels sprouts   goat cheese   kale

Spring Roll Salad chicken or tofu  cucumbers  carrots  greens  rice or zucchini noodles  home made peanut sauce

Sweet Potato Pasta with  Cashew Sauce and Market Greens  chicken or tofu  basil  thyme  chives   broccoli   roasted garlic  carmelized onions 

Lentil Quinoa Burger Dinner red cabbage  oats  mushrooms  carmelied onions  wild rice  peas  homemade bbq sauce

Greek Village Salad  chickpeas   tomatoes  green onion  cucumbers  feta cheese  greens  black olives  pickled red onion  brown rice 

Dessert: Almond Butter Brown Rice Crisp Squares