Menu for the Week of Tuesday May 23

Sweet Potato and Black Bean Chili black beans, sweet potato, onion and garlic, corn, tomatoes, spices

Balsamic Chicken Coleslaw chicken or tofu   carrots  red cabbage  napa cabbage  kale  balsamic dressing 

Spicy Pho Lemongrass Broth Bowl  chicken or tofu  mushroom  basil  bok choy  broccoli  cilantro  napa   edamame  chili  ginger garlic red miso 

Roasted Vegetable Stir-fry with Orange Miso Sauce  chicken or tofu  bok choy  peppers  mushroombrown rice/cauli rice  chili sauce 

Vegan Caesar Salad with Polenta Croutons  chickpeas  tomatoes  cucumbers   greens  green onions  red cabbage  polenta  vegan cashew Caesar dressing

Dessert: Chocolate Caramel Pecan Clusters

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