Menu for the Week of Tuesday May 16

Pulled Chicken and Spaghetti Squash Dinner chicken or tofu  spaghetti squash  broccoli  brown rice  chipotle sauce (chipotles  garlic  maple syrup  olive oil  apple juice)

Green Goddess Salad Bowl edamame  peas  cucumber  brown rice  greens  herb hemp seed pesto dressing

Veggie Mac and Cheese cauliflower  asparagus  mushrooms  gluten free pasta or zucchini noodles  chicken or tofu  carmelized onions  garlic  almond milk  nutritional yeast  vegetable broth  

Buddha Bowl  tumeric chickpeas  kale  sweet potatoes  roasted red pepper sauce  avocado hummous

Quinoa Teriyaki Salad  quinoa  chicken or tofu  greens   tomatoes   carrots   teriyaki sauce (lemon  tamari  chili oil  ginger  garlic  maple syrup)

Dessert: Lemon Chia Cheesecake

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