Menu for the Week of Tuesday May 9

Kale Pesto Pasta Dinner  local beans  basil  kale  garlic  lemon  quinoa pasta or zucchini noodles   broccoli 

Blueberry Spinach and Feta Salad c chicken or tofu   cucumber  balsamic dressing  organic blueberries   organic spinach 

Chicken Tortilla Broth Bowl  tomato chili vegetable broth  chicken or tofu  celery  carrots   peppers   napa cabbage  corn  lime  pickled red onion  cilantro 

Thai Vegetable Curry  chicken or tofu   bok choy  coconut milk  thai curry paste  onions  garlic  ginger  brown rice or cauli rice 

Twisted Tabbouleh Salad  chickpeas   hummous  quinoa  napa cabbage  parsley  lemon   cucumber  tomatoes  greens 

Dessert: Chocolate Ginger Granola Bars

No comments: