Menu for the Week of Tuesday April 18

Pad Thai Chicken Salad chicken or tofu  cabbage cucumber green onion  bell pepper  jicima  daikon radish  coconut oil  coconut milk  mint ginger  garlic  lime  almond butter 

Sweet Potato and Black Bean Chili black beans, sweet potato, onion and garlic, corn, tomatoes, spices

Moroccan Tangine chickpeas, lemon ginger dressing (olive oil, lemon juice, garlic, fresh ginger, dijon mustard, parsley, soy), millet, carrots, red cabbage  mixed greens, apricots, parsley

Chia Meatballs with Zucchini Noodles and Marinara Sauce ground turkey  local ground beef  chia seeds  zucchini  tomatoes  garlic  onion  Italian herbs  olive oil 

Hoppin John Grain Bowl  black eyed peas  brown rice  tahini  sirachi  tomatoes  parsley  red wine vinegar  garlic  green onion  nutritional yeast 

Dessert: Chocolate Caramel Pecan Clusters

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