Menu for the week of Tuesday April 11

Caeser Salad with Polenta Croutons chicken or tofu  cucumber  tomatoes  polenta croutons  cashew caesar dressing 

Enchilada Power Bowl  green lentillocal beans  brown rice  almond butter  tamari  onion  garlic  fresh tomato  maple syrup  nutritional yeast  acv  spices

Jambalaya with Chickpea Chorizo  chickpeas  sundried tomatoes  cauliflower  mushrooms  brussel sprouts  peppers  onion  garlic  acv  spices

Balsamic Chicken Coleslaw  chicken or tofu   carrots  red cabbage  napa cabbage  kale  balsamic dressing 

Curried Sweet Potato Lentil Soup lentils  sweet potatoes  onions  garlic  coconut milk  vegetable stock 

Dessert: Chickpea Chocolate Chip Cookies

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