Menu for the Week of Tuesday April 4

Vegan Taco Salad  black beans  walnuts  cucumbers  peppers  tomatoes  cashew lime dressing  organic spinach 

Green Goddess Salad Bowl  edamame  quinoa   zucchini  peas  herb hemp seed pesto dressing 

Pulled Chicken and Spaghetti Squash Dinner  chicken or tofu  spaghetti squash  broccoli  chipotle sauce  

Falafel Bowl  chickpeas  shredded kale  red cabbage  carrots  tomatoes  brown rice  tahini 

Kung Pao Chicken with Coconut Cauli-rice  chicken or tofu  bok choy  cauliflower   cashews  chili  garlic 

Dessert:  Raw Strawberry Creme Chocolate Truffles

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