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Menu for the Week of Tuesday November 8

Vegetable Stew in Peanut Sauce red lentils  tomatoes  cabbage  zucchini  potatoes  onion  garlic  peanut butter  cilantro  ginger  jalapeno 

Spanish Chicken and Cauliflower Rice in Lemon Tumeric Cream Sauce  chicken or tofu  cauliflower  tomato  garlic  smoked paprika 

Lentil Walnut Taco Salad with Cabbage Lime Slaw  green lentils  walnuts  red and green cabbage  peppers  scallions 

Tamari Miso Squash and Kale Grain Bowl  chicken and tofu  butternut squash  kale  brown rice  tamari miso sauce 

Indonesian Quinoa Salad  quinoa  water chesnuts green onion  cashews  chickpeas  pineapple  

Dessert: Vegan Pumpkin Pie Bars

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