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Menu for the Week of Tuesday November 15

Carrot Ginger Stir-fry  brown rice, chicken or tofu, broccoli, ginger stir-fry sauce

Orange Vegetable Pile-up with Homemade Cottage Cheese  market vegetables, sweet potato, organic whole milk, chile, local honey, cranberry, parsley, cilantro, lime

Vietnemese Zucchini Noodle Salad carrots, cucumbers, chicken or tofu, peanuts, chili lime dressing

Coconut Yellow Split Pea Soup  coconut milk, ginger, curry, cauliflower

Twisted Tabbouli Salad  quinoa, chickpeas, cucumbers, tomatoes, cabbage, parsley, mint, lemon,

Dessert:  Dark Chocolate Caramel Pecan Clusters

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