Menu for the Week of Tuesday November 22

Pulled Chicken and Spaghetti Squash Dinner chicken or tofu  spaghetti squash  cauliflower rice  maple chipotle sauce

Kale Pesto Pasta basil  quinoa rice pasta  broccoli  chicken or tofu 

Mushroom Wild Rice and Roasted Root Veggie Bowl organic wild rice, shredded kale, beet hummous, spicy sunflower seeds, carrot parsnip mix, marinated white kidney beans, miso sesame ginger dressing

Cranberry Carrot and Walnut Salad organic quinoa, cranberries, walnuts, goat cheese, market carrots, cucumbers and parsley, chickpeas, maple dijon dressing

Caesar Salad with Polenta Croutons tomatoes  cucumbers  market greens  green onions  red cabbage  chicken or tofu  vegan cashew Caesar dressing

Dessert: Chickpea Brownies 

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