Menu for the Week of Tuesday November 29

Mango Chicken Salad peppers, greens, red onion and garlic, celery, chicken or tofu, mango, cashew lime dressing

Tandoori Chicken and Cauliflower Rice Bowl tandoori marinated chicken, yogurt, mint, cucumber, pilau rice with peas, zucchini and spinach

Mediterranean Antipasto Salad chicken or tofu  zucchini  tomatoes  kidney beans  salad greens  parsley  bell pepper  capers  olives  feta cheese   rosemary  lemon

Hoppin John Grain Bowl black eyed peas, peppers, celery, brown rice, tomato parsley salad, chipotle tahini sauce

Black Bean and Sweet Potato Chili black beans, local sweet potato, onion and garlic, corn, tomatoes

Dessert: Brown Rice Crisp Treats

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