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Menu fo the Week of Tuesday December 6

Spring Roll Salad Bowl chicken or tofu  cucumber  carrots  salad greens  rice noodles

Chickpea Curry with Zucchini Noodles chickpeas  coconut milk  almond butter  curry spices 

Green Goddess Quinoa Bowl chicken or tofu  quinoa broccoli  rapini   peas  kale  cashews 

Chicken and Butternut Squash Tangine   chicken or tofu  butternut squash  fennel  red onion  lemon  garlic  brown rice  moroccan spices

Creamy Vegan New England "Clam" Chowder  mushrooms  potatoes   cauliflower  cashews   carrots  white beans  nori  vegetable broth  almond milk 

Dessert: Salted Peanut Butter Cashew Fudge

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