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Menu for the Week of Tuesday October 25

Mediterranean Antipasto Salad chicken or tofu  zucchini  tomatoes  kidney beans  salad greens  parsley  bell pepper  capers  olives  feta cheese   rosemary  lemon

Pulled Chicken and Spaghetti Squash Dinner chicken or tofu  spaghetti squash  cauliflower rice  broccoli  maple chipotle sauce

Asian Quinoa Power Salad edamame  quinoa  cucumber  carrots red cabbage  green onion  ginger miso dressing

Butter Chickpea Curry chickpeas  cashews  coconut milk  lime  onions  garlic  tomatoes 

Chicken Noodle Broth Bowl chicken or tofu, rice quinoa pasta  celery  carrots  onions  garlic  fresh herbs

Dessert: Oat and Flax Date Squares

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