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Menu for Tuesday October 18

Black Bean and Sweet Potato Chili local black beans, local sweet potato, onion and garlic, corn, tomatoes

Indonesian Quinoa Dinner Bowl local cabbage, carrots, peppers and onions, quinoa, chicken or tofu, curry chili sauce

Pumpkin Apple Baked Beans navy beans, local pumpkin, onion, garlic and apples, apple cider, molasses, honey, local tomato, brown rice,

Vegan Cobb Salad local tomato, cucumber, marinated zucchini, marinated chickpeas, red cabbage, avocado, cashew ranch dressing

Spicy Szabi Salad Bowl organic market greens, shredded kale, tofu or chicken, spicy broccoli, beet hummous, organic carrots, sesame cauliflower rice, basil, carrot chili vinaigrette

Dessert: Dark Chocolate Energy Bites

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