Menu for Tuesday October 11

Roasted Cauliflower and Chickpea Soup market cauliflower, onions, garlic, spicy broccoli, chickpeas, thyme, lemon

Lentil Bolognase market tomatoes, zucchini, carrots, onions, lentils, mushrooms, quinoa rice pasta

Harvest Bowl with Maple Tahini Dressing roasted carrot hummous, shredded kale, almonds, roasted chicken or tofu, peppers, greens,

Butternut Squash and Brown Rice Risotto market butternut squash, roasted chicken or tofu, brown rice,

Korean Style Vegetarian Salad Bowl market cabbage, bok choy, quinoa, local eggs, salad greens, bbq miso dressing

Dessert: Coconut Flour Pumpkin Squares

No comments: