Ratatouille Pasta Dinner quinoa rice pasta, garden tomato sauce, zucchini, eggplant, mushrooms, local peppers, chicken or tofu
Butternut Squash and White Bean Grain Bowl white bean hummous, smoked paprika local roasted butternut squash, roasted brussel sprouts, spicy pecans, brown rice, pomegranate balsamic vinaigrette
Ginger Carrot Stir-fry local carrots, onions bok choy, chicken or tofu, cauliflower rice, ginger stir fry sauce
Nicoise Salad with Vegan Tuna sunflower seeds, olives, local tomatoes, beans, cucumber and potatoes, local greens, lemon dijon dressing
South Western Quinoa Salad with Chipotle Dressing chipole roasted sweet potato, quinoa, arugula, black beans, local broccoli, maple chipotle cashew dressing
Dessert: Healthy Homemade Oreos
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