Menu for Tuesday September 27

Ratatouille Pasta Dinner quinoa rice pasta, garden tomato sauce, zucchini, eggplant, mushrooms, local peppers, chicken or tofu

Butternut Squash and White Bean Grain Bowl white bean hummous, smoked paprika local roasted butternut squash, roasted brussel sprouts, spicy pecans, brown rice, pomegranate balsamic vinaigrette

Ginger Carrot Stir-fry local carrots, onions  bok choy, chicken or tofu, cauliflower rice, ginger stir fry sauce

 Nicoise Salad with Vegan Tuna sunflower seeds, olives, local tomatoes, beans, cucumber and potatoes, local greens, lemon dijon dressing

South Western Quinoa Salad with Chipotle Dressing chipole roasted sweet potato, quinoa, arugula, black beans, local broccoli, maple chipotle cashew dressing

Dessert: Healthy Homemade Oreos

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