Menu for Tuesday September 20

Lemon Ginger Edamame Salad Bowl edamame, millet, market carrots, kale, corn, peppers greens and green onion, sunflower seeds, lemon ginger ddressing

Chickpea Masala with Cauliflower and Hempseed Rice chickpeas, market tomatoes, onion, garlic, cilantro and cauliflower, indian spices, hempseeds

Carrot Cranberry and Walnut Salad organic quinoa, cranberries, walnuts, goat cheese, market carrots, cucumbers and parsley, chicken or tofu, maple dijon dressing

Adobe Chicken and Spanish Rice Dinner adobe spice chicken, brown rice, tomato paste, market peppers, onions, garlic, lime

Kale Pesto Chicken and Zucchini Noodle Bowl chicken or tofu, market zucchini, spicy broccoli and kale,  pesto vinaigrette

Dessert: Crunchy Chocolate Peanut Butter Bars

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