Menu for Tuesday September 13

Spring Roll Salad with Ginger Peanut Sauce rice noodles, rice paper wraps, chicken or tofu, garden carrots, market greens, market cucumbers, peanut sauce

Black Bean and Sweet Potato Chili with Masa Flatbread  market black beans, market onions, sweet potatoes, garden tomato chili sauce, market corn, market peppers, masa harina,

Harvest Bowl organic wild rice, roasted beet puree, roasted cauliflower, chicken or tofu, goat cheese, toasted almonds, pomegranate balsamic vinaigrette

Mediterranean Salad with Tzatziki Dressing market greens, hummous, roasted kale, herbed falafel, feta, local tomatoes, cucumber greek yogurt tzatziki dressing

Pulled Chicken and Spaghetti Squash Dinner chicken or tofu, market spaghetti squash, sauteed broccoli, brown rice, chipotle sauce

Dessert: Dark Chocolate Caramel Pecan Clusters dark chocolate, fresh dates, sunflower seed butter, pecans

No comments: