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Menu for Tuesday August 25

Salad Nicoise
green beans  eggs  potatoes  tomatoes..all local  tuna  olives
 
Maple Baked Beans with Roasted Broccoli and Brown Rice

Mediterranean Market Bowl with Tahini Dressing
chickpeas  quinoa  artichoke hearts  sun-dried tomatoes  mint   basil  

Thai Zucchini Soup
green curry   coconut milk   lime   brown rice  chicken or vegetarian option
   
Chef Salad with Balsamic Dressing
carrot   tomatoes  red cabbage   snow peas  greens  chicken or vegetarian option 

Dessert: Quinoa Coconut Granola Bars

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