Salad Nicoise
green beans eggs potatoes tomatoes..all local tuna olives
Maple Baked Beans with Roasted Broccoli and Brown Rice
Mediterranean Market Bowl with Tahini Dressing
chickpeas quinoa artichoke hearts sun-dried tomatoes mint basil
Thai Zucchini Soup
green curry coconut milk lime brown rice chicken or vegetarian option
Chef Salad with Balsamic Dressing
carrot tomatoes red cabbage snow peas greens chicken or vegetarian option
Dessert: Quinoa Coconut Granola Bars
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