Ratatouille Pasta Dinner
eggplant zucchini tomatoes quinoa rice pasta chickpeas
Citrus Ginger Salad with Zucchini Noodles
carrots cabbage chicken or vegetarian option
Earth Bowl
black beans brown rice market vegetables
Vegan Cesaer Salad with Polenta Croutons
market greens chicken or vegetarian option
Smokey Lentil Sweet Potato Stew
Dessert: Gluten-free Balsamic Caramel Swirl Bars
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