Menu for Tuesday August 18

Brown Rice Risotto with Market Pesto Roasted Vegetables 
chicken or vegetarian option 

Roasted Tomato Chipotle Mac and Cheese
gluten-free pasta   roasted broccoli   chickpeas 

Curried Kidney Beans, Quinoa, Roasted Zucchini, Mango Salsa Bowl

 

Dilled, Crunchy Sweet-Corn Salad with Cashew Ranch Dressing  

cucumber  black beans 

Market Spring Rolls with Peanut Dipping Sauce  

brown rice noodles  chicken or vegetarian option 

 

Dessert: Date and Walnut Cookies

 

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