Menu for Tuesday August 18
Brown Rice Risotto with Market Pesto Roasted Vegetables
chicken or vegetarian option
Roasted Tomato Chipotle Mac and Cheese
gluten-free pasta roasted broccoli chickpeas
Curried Kidney Beans, Quinoa, Roasted Zucchini, Mango Salsa Bowl
Dilled, Crunchy Sweet-Corn Salad with Cashew Ranch Dressing
cucumber black beans
Market Spring Rolls with Peanut Dipping Sauce
brown rice noodles chicken or vegetarian option
Dessert: Date and Walnut Cookies
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