Kale Pesto Pasta with Asparagus
basil chicken or vegetarian option
Turkish Red Lentil Soup
cilantro roasted cauliflower lemon
Miso Sweet Potato Broccoli Bowl
chicken or vegetarian option
South-western Quinoa Salad
black beans corn tomatoes cucumbers peppers
Maple Baked Beans with Vegetable Wild Rice Pilaf
pecans peppers mushrooms
Dessert: Dark Chocolate Caramel Pecan Clusters
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