Menu for Tuesday May 26

Kale Pesto Pasta with Asparagus
basil   chicken or vegetarian option

Turkish Red Lentil Soup
cilantro   roasted cauliflower   lemon

Miso Sweet Potato Broccoli Bowl
chicken or vegetarian option

South-western Quinoa Salad
black beans   corn   tomatoes   cucumbers   peppers

Maple Baked Beans with Vegetable Wild Rice Pilaf
pecans   peppers   mushrooms   

Dessert: Dark Chocolate Caramel Pecan Clusters

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