carrot cranberry and walnut salad
quinoa goat's cheese local sprouts chicken or vegetarian option
vegetable chowder
mushrooms corn zucchini carrots organic cheddar white beans
house salad with cashew ranch dressing
local eggs red cabbage almonds organic spinach cucumbers tomato chicken or vegetarian option maple balsamic dressing
chana masala (tomato and chickpea curry)
roasted cauliflower brown rice
Korean bbq bowl
broccoli zucchini pineapple brown rice chicken or vegetarian option
dessert: dark chocolate bark with cranberries and maple candied pumpkin seeds
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