MENU FOR TUESDAY MAY 19

carrot cranberry and walnut salad
quinoa  goat's cheese  local sprouts   chicken or vegetarian option 

vegetable chowder
mushrooms   corn   zucchini   carrots   organic cheddar  white beans

house salad with cashew ranch dressing
local eggs   red cabbage   almonds   organic spinach  cucumbers  tomato    chicken or vegetarian option  maple balsamic dressing

chana masala (tomato and chickpea curry)
roasted cauliflower   brown rice

Korean bbq bowl
broccoli   zucchini   pineapple  brown rice  chicken or vegetarian option

dessert: dark chocolate bark with cranberries and maple candied pumpkin seeds

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