Mushroom and Edamame Fried Rice
broccoli local eggs
Thai Cashew Quinoa Salad with Peanut Ginger Sauce
bell pepper red cabbage carrots cilantro
chicken or vegetarian option
Spinach Salad with Walnuts and Grapes
chicken or vegetarian option feta maple dijon dressing
Moroccan Chickpea and Cauliflower Bowl with Herb Sauce
mint cilantro herb sauce kale tomato sweet potato
Split Pea and Butternut Squash Soup
with a touch of curry coconut milk
Dessert: Date and Walnut Cookies
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