Menu for Tuesday June 2

Mushroom and Edamame Fried Rice
broccoli   local eggs   

Thai Cashew Quinoa Salad with Peanut Ginger Sauce
bell pepper   red cabbage   carrots   cilantro  
chicken or vegetarian option 

Spinach Salad with Walnuts and Grapes
chicken or vegetarian option  feta   maple dijon dressing

Moroccan Chickpea and Cauliflower Bowl with Herb Sauce
mint cilantro herb sauce   kale   tomato  sweet potato

Split Pea and Butternut Squash Soup
with a touch of curry     coconut milk

Dessert:  Date and Walnut Cookies



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