Peanut Carrot Soup
coconut milk tomato ginger
Mediterranean Spaghetti Squash Dinner
peppers olives marinated sun-dried tomato feta chickpeas
Kale Quinoa Caesar Salad
Red Lentil Dahl
roasted cauliflower brown rice
Pasta Salad With Snap Peas and Asparagus
basil pesto chicken or vegetarian option
Dessert: Coconut Flour Carrot Cake with Maple Pecan Glaze
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