Menu for Tuesday April 7

Peanut Carrot Soup
coconut milk   tomato   ginger

Mediterranean Spaghetti Squash Dinner
peppers   olives   marinated sun-dried tomato  feta  chickpeas
   
Kale Quinoa Caesar Salad

Red Lentil Dahl
roasted cauliflower  brown rice

Pasta Salad With Snap Peas and Asparagus
basil pesto  chicken or vegetarian option
   
Dessert: Coconut Flour Carrot Cake with Maple Pecan Glaze

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