Menu for Tuesday April 14

Roasted Vegetable Chowder 
zucchini  carrots  cauliflower  leek   potatoes  white beans 

Lentil and Brown Rice Pilaf
caramelized onion  wilted spinach   tomato    

Carrot Cranberry and Walnut Salad
chickpeas  goat cheese  lemon
   
Spring Rolls
brown rice noodles  carrots  cucumbers  greens  
chicken or vegetarian option

Miso Sweet Potato Broccoli Bowl
chicken or vegetarian option
   
Dessert: Dark Chocolate Caramel Pecan Clusters

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