Broccoli Carrot and Snow pea Salad
cucumber cilantro green onion lime local micro-greens
chicken or vegetarian option
Creamy Mushroom Soup with Grain-free Crackers and Lentil Sprouts
millet leek thyme
Spring Greens Korean Rice Bowl
dandelion spinach brown rice carrots kimchi local eggs
Chickpea Bolognase
mushrooms tomatoes quinoa/rice pasta roasted fennel parmesean
Zucchini Noodle Pad Thai
peppers cucumbers lemongrass cashews
chicken or vegetarian option
Dessert: Strawberry Rhubarb Quinoa Cake
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