Menu for Tuesday March 31

Organic Greens Salad with Blueberries, Feta and Almonds
With maple balsamic dressing. Chicken or vegetarian option.

Butternut Squash and White Bean Minestrone
Meaty lima beans and veggies in a herb tomato broth makes for a hearty soup

Carrot or Ginger Chicken or Tofu Dinner
With broccoli and snow peas served over brown rice 

Mason Jar Taco Salad
Black beans, tomato, cucumber with a cumin and chili powder spiced walnut meat and lime cashew dressing

Thai Noodle Bowl
Soba buckwheat noodles with edamame, peppers, cucumber and cilantro in a thai peanut sauce. Chicken or vegetarian option.

Dessert: Maple Pumpkin Seed Dark Chocolate Bark

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