South-western Quinoa Salad
Pinto beans, tomato, cucumber, arugula with southern flavours of cumin, chili powder and lime
Pasta with Chickpea Sauce, Sautéed Vegetables and Cashew Parmesean
Quinoa and rice pasta with a creamy chickpea sauce, asparagus and mushrooms.
Sweet Potato and Black Bean Chili
Continuing with a Mexican theme of sorts. With corn and cilantro
Indonesian Rice Dinner
Cabbage, peppers, carrots over brown rice, chicken or vegetarian option
Mango Chicken or Tofu Salad
With ginger orange dressing
Dessert: Gluten-free Lemon Squares
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