Menu for Tuesday January 27

Spring Rolls
Cucumbers, carrots, rice noodles and organic greens rolled up in a rice paper wrap with a delicious peanut sauce..chicken or vegetarian option.
Roasted Carrot and Fennel Soup

A sweet and aromatic puréed soup with white beans for extra protein.

Kale Pesto Pasta
Whole grain or quinoa pasta with a tasty kale and basil pesto sauce. Chicken or vegetarian option.

Vegetable and Chickpea Casserole
Roasted veggies with chickpeas, mashed sweet potatoes and a rich cashew white sauce.

Ethiopian Style Lentil Pilaf
A hearty vegetarian meal made with aromatic lentils, rice and coconut creamed veggies

Dessert: Chickpea Brownies

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